The brainchild of British husband and wife duo, Stephen and Juliette Wall, Pho was established in 2005 following the couple's trip to Vietnam where they fell in love with the country's national dish, pho.
The healthy rice noodle soup, which the restaurant specialises in, is dubbed as the 'soul of the nation' in its native Vietnam. Broths take more than 12 hours to prepare (no stock cubes here!) and are packed full of nutrients, herbs and spices.
Pho's authentic preparation is key to pho retaining all its nutritional goodness and developing its own distinctive tastes and aromas. A steaming bowl of pho, brimming with fresh ingredients, aromatic herbs and lean meat is the perfect comfort food.
As well as Pho's signature dish, pho – of which there are more than 15 different kinds on the menu ranging from beef brisket to tofu and mushrooms – it also offers a variety of delicious healthy Vietnamese dishes including crispy summer rolls, tasty curries, spicy salads and nutritious colourful rice bowls. All food is freshly prepared daily and is accompanied by an array of cocktails, fresh juices, Vietnamese beers and a great wine list.
The Pho menu is almost entirely gluten free (accredited by Coeliac UK) and it has a special vegan menu featuring 'THIS isn't chicken' dishes, loads of plant based options and 'prawnless crackers'. All the pho noodle soups are under 600 calories, for the whole bowl.
This restaurant acts as something of a homecoming for Pho, as Sheffield is where Stephen and Juliette met when they were students at Sheffield Hallam University!
|Monday||12:00 - 22:00|
|Tuesday||12:00 - 22:00|
|Wednesday||12:00 - 22:00|
|Thursday||12:00 - 22:00|
|Friday||12:00 - 22:00|
|Saturday||12:00 - 22:00|
|Sunday||12:00 - 22:00|
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